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Category: Pasta
Prep Time: Cook Time: Total Time:
1lb linguini pasta
2 cloves garlic, chopped
4 tbsp olive oil
4 Roma tomatoes, diced
1/2 cup fresh basil leaves, torn
1 tsp dried oregano
2 tbsp balsamic vinegar
1/2 tsp salt and pepper
1 lb baby mozzarella (bocconcini), drained
In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
In a large frying pan saute the garlic in the olive oil for 2 minutes. Add the diced tomatoes basil, oregano, vinegar, salt and pepper. Cook for about 10 minutes. Drain and add the linguini. Lightly toss in the bocconcini.
Serves 4
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LINGUINI CAPRESE
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Category: Pasta
Prep Time: Cook Time: Total Time:
1lb linguini pasta
2 cloves garlic, chopped
4 tbsp olive oil
4 Roma tomatoes, diced
1/2 cup fresh basil leaves, torn
1 tsp dried oregano
2 tbsp balsamic vinegar
1/2 tsp salt and pepper
1 lb baby mozzarella (bocconcini), drained
In a large pot bring 6 quarts of salted water to a boil. Cook the linguini for about 8 to 10 minutes until al dente.
In a large frying pan saute the garlic in the olive oil for 2 minutes. Add the diced tomatoes basil, oregano, vinegar, salt and pepper. Cook for about 10 minutes. Drain and add the linguini. Lightly toss in the bocconcini.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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