Shelly's Recipe

CLAM STUFFED MUSHROOMS

Category: Stuffed Mushrooms

12 extra-large mushrooms, stems removed and minced
2 clove garlic, chopped fine
2/3 cup plain bread crumbs
1/4 cup parmesan cheese
2 tbsp Romano cheese
2 tbsp olive oil
1/4 cup white wine
1 tsp chopped parsley
2 (6 oz) cans minced clams with juice
1/8 tsp pepper
2 tbsp butter, melted

Preheat oven to 400. Mix all ingredients except butter and stuff mushrooms forming a mound. Lightly oil with several drops in a large enough baking pan so all mushrooms just touch. Bake 15 minutes and remove. Set oven to broil and brush each cap with butter. Broil a couple of minutes or until tops start to brown.