Shelly's Recipe

HOME-STYLE SPINACH

Category: Spinach

2 tbsp extra-virgin olive oil
8 cups uncut baby spinach, raw
2 tbsp minced garlic
1/3 cup chicken broth
2 tsp sea salt, black pepper and grated Parmesan

Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper. Garnish with the Parmesan and serve immediately.