Shelly's Recipe

CHICKEN RICE BAKE

Category: Casseroles - Chicken and Turkey

3 tbsp cooking oil
1/2 cup flour
1 tsp salt
1/2 tsp pepper
3 lbs chicken thighs
1 cup uncooked long grain rice
1/4 cup chopped onion
2 clove garlic, minced
1 (4 oz) can mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 cups boiling water

Heat oil in a skillet. Combine flour, salt and pepper and coat chicken pieces. Brown chicken in a skillet. Place rice in an ungreased 13x9 inch baking pan. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water and pour into baking dish. Top with chicken pieces. Cover and bake at 350 for 1 hour or until chicken is done and rice is tender.