Shelly's Recipe

CARAMEL-COCONUT-PECAN BROWNIES

Category: Brownies/Blondies

4 (1 oz) unsweetened chocolate baking squares
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup flour
1 tsp vanilla extract
1 cup semisweet chocolate morsels
2 cups sweetened flaked coconut
1 (12 oz) pkg semisweet chocolate morsels
1 1/2 cups chopped pecan
1 (14 oz) can sweetened condensed milk

Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth. Beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.

Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13x9 inch pan. Sprinkle batter evenly with coconut, 1 (12 oz) pkg semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk. Bake at 350 for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack. Cut into squares.