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Shelly's Recipe

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CANDY BAR BROWNIES II

Category: Brownies/Blondies

4 large eggs, lightly beaten
2 cups sugar
3/4 cup butter, melted
2 tsp vanilla extract
1 1/2 cups flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup cocoa
4 (2.07-oz) chocolate-coated caramel-peanut nougat bars, coarsely chopped
3 (1.55-oz) milk chocolate bars, finely chopped

Combine first 4 ingredients in a large bowl; stir well. Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars. Spoon into a greased and floured 13x9 inch pan; sprinkle with chopped milk chocolate bars. Bake at 350 for 30 to 35 minutes. Cool in pan on a wire rack; cut into squares. Yield: 2 1/2 dozen



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