↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1/2 cup sugar
1 cups brown sugar, divided use
1 tbsp milk
2 tsp vanilla extract
2 egg yolks
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
2 egg whites – (recommend using at least 3 whites plus extra 1/4 cup brown sugar)
2 cups bittersweet chocolate chips (such as Ghirardelli 60% cacao)
1 cup chopped pecans
Preheat oven to 350. Line a 13x9 inch pan with parchment. In a bowl, beat together butter, sugar, and 1/2 cup of the brown sugar. Beat in the milk, vanilla extract and the 2 egg yolks, reserving whites. Sift together the flour, salt, baking soda and baking powder. Stir into butter mixture. Press into baking pan. Sprinkle the chocolate chips on top of the batter.
Beat the egg whites until soft peaks form, then add remaining 1/2 cup brown sugar to whites and continue beating for another 30 seconds or so. If you add an extra egg white, use an additional 1/4 cup of brown sugar. Spread the egg white mixture over the chocolate chips. Sprinkle chopped pecans over top then bake for 28-30 minutes or until edges are golden brown and pull away from the side of the pan. Let bars cool slightly, and then lift from pan and score while still warm. Allow bars to cool completely or chill if desired. Makes 32 squares
view more member recipes
BITTERSWEET CHEWY CHOCOLATE CHIP BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1/2 cup sugar
1 cups brown sugar, divided use
1 tbsp milk
2 tsp vanilla extract
2 egg yolks
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
2 egg whites – (recommend using at least 3 whites plus extra 1/4 cup brown sugar)
2 cups bittersweet chocolate chips (such as Ghirardelli 60% cacao)
1 cup chopped pecans
Preheat oven to 350. Line a 13x9 inch pan with parchment. In a bowl, beat together butter, sugar, and 1/2 cup of the brown sugar. Beat in the milk, vanilla extract and the 2 egg yolks, reserving whites. Sift together the flour, salt, baking soda and baking powder. Stir into butter mixture. Press into baking pan. Sprinkle the chocolate chips on top of the batter.
Beat the egg whites until soft peaks form, then add remaining 1/2 cup brown sugar to whites and continue beating for another 30 seconds or so. If you add an extra egg white, use an additional 1/4 cup of brown sugar. Spread the egg white mixture over the chocolate chips. Sprinkle chopped pecans over top then bake for 28-30 minutes or until edges are golden brown and pull away from the side of the pan. Let bars cool slightly, and then lift from pan and score while still warm. Allow bars to cool completely or chill if desired. Makes 32 squares
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Thick And Chewy Peanut Butter Chocolate Chip Bars
by sgre52160
Cooking spray 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly 3/4 cup packed light brown sugar 1
by sgre52160
Cooking spray 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly 3/4 cup packed light brown sugar 1
Bittersweet Chocolate-cappuccino Bars
by sgre52160
1 1/4 cups unsalted butter, softened 2 cups sugar 2 eggs 1/3 cup cappuccino or strong coffee, cold 2 tsp vanilla extract 3 cups flour 3/4 cup unsweetened Dutch-processed cocoa 1 tsp baking soda
by sgre52160
1 1/4 cups unsalted butter, softened 2 cups sugar 2 eggs 1/3 cup cappuccino or strong coffee, cold 2 tsp vanilla extract 3 cups flour 3/4 cup unsweetened Dutch-processed cocoa 1 tsp baking soda
Chewy Chocolate Chip Snickers Cookies
by sgre52160
2 cups all purpose flour 1/2 teaspoon baking soda 16 tablespoons unsalted butter ¾ cup brown sugar 1/2 cup granulated sugar ¾ teaspoon salt 2 teaspoons vanilla extract 2 large eggs 1 1/2 cu
by sgre52160
2 cups all purpose flour 1/2 teaspoon baking soda 16 tablespoons unsalted butter ¾ cup brown sugar 1/2 cup granulated sugar ¾ teaspoon salt 2 teaspoons vanilla extract 2 large eggs 1 1/2 cu
Thick, Chewy Chocolate Chip Cookies
by girlzrock
1 cup of soft butter 1 1/2 cups brown sugar 2 large eggs 1 teaspoon vanilla 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semi-sweet chocolate chips In a
by girlzrock
1 cup of soft butter 1 1/2 cups brown sugar 2 large eggs 1 teaspoon vanilla 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semi-sweet chocolate chips In a
view more member recipes
related CDKitchen recipes
Death by Chocolate Cake
Wine Soaked Bittersweet Chocolate Covered Cherries
Chewy Caramel Bars
Chewy Double Chocolate Chip Cookies
Boston Market Saucer Sized Chocolate Chip Cookies
Valentine Lollipops
Golden Graham S'mores
Baked Hot Chocolate
Chocolate Chip Cookie Dough Ice Cream
Judy's Brownies