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Recipe Source: cdkitchen.com
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Jack Daniel's Grilled Chuck Roast
Category: Beef I - Roasts, Tenderloins, Misc
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Serves/Makes: 6
Ready in: > 5 hrs
- 1/3 cup Jack Daniel's whiskey
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 2 1/2 pounds chuck roast
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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