Chocolate Chip Coconut Bars

Preheat oven to 325 degrees F.

Combine the melted butter and graham cracker crumbs mixing well until the crumbs are coated in the butter. Press the crumb mixture into the bottom of a 13x9 glass baking dish.

Evenly pour the sweetened condensed milk over the crumb crust. Sprinkle the milk with the chocolate chips, coconut, and nuts.

Place the baking dish in the oven and bake at 325 degrees F for 25 minutes or until lightly browned.

Remove the pan from the oven and let cool completely on a wire rack. Cut into squares. Store leftovers at room temperature in a loosely covered container.