Shelly's Recipe

ANGEL HAIR LEMON PEPPER SHRIMP

Category: Pasta - Seafood

8-10 large shrimp
1 lb angel hair pasta, cooked al dente, drained
1/2 cup green and red bell pepper, julienne
1 cup sliced mushrooms
2 oz olive oil
2 tsp butter
1 tsp chopped garlic
1/2 tsp lemon pepper seasoning
2 tsp white wine
Lemon juice
Salt and pepper, to taste

While pasta is cooking, heat oil in a skillet and cook garlic and vegetables until tender. Stir in whine, butter, seasoning and lemon juice. Add shrimp and cook until sauce is thickened. Fold in cooked pasta and salt and pepper. Toss to serve. Garnish with lemon wedge.