Shelly's Recipe

VANILLA CREAM FRUIT DIP

Category: Sweet Dips / Spreads

1 (8 oz) pkg cream cheese, room temperature
1 cup sour cream
3 tbsp sugar
1 tsp vanilla or hazelnut extract
Fresh fruit, as dippers

Combine ingredient. Cover and chill up to 24 hours. If mixture is too thick after chilling, add and stir in 1-2 tablespoons additional cream to thin the mixture. Serve with fruit or spoon over bowls of fresh fruit.