Shelly's Recipe

BUTTERFINGER BROWNIES

Category: Brownies/Blondies

2 1/4 cup flour
1 tsp baking powder
1/4 tsp salt
3/4 cup butter, softened
3 eggs, lightly beaten
1 1/2 tsp vanilla
4 Butterfinger candy bars, crushed

Preheat oven to 350. Sift together dry ingredients. Cream next 3 ingredients until light and fluffy. Reduce speed and add dry ingredients. Beat until well mix. Stir in 1 cup nuts by hand. Pour into a greased 13x9 inch baking pan. Sprinkle with remaining candy bars, patting down gently. Bake for 30-35 minutes. Cool; cut into bars.