Shelly's Recipe

BROADWAY BROWNIE BARS

Category: Brownies/Blondies

1 (8 oz) pkg cream cheese, softened and divided
1 1/2 cups sugar, divided
2 tbsp flour
1 cup butter, softened and divided
1 large egg
2 1/2 tsp vanilla extract, divided
2 (1 oz) squares unsweetened chocolate, divided
2 large eggs
1 cup flour
1 tsp baking powder
1 1/4 cups chopped walnuts, divided
1 cup (6 oz) semisweet chocolate morsels
2 cups miniature marshmallows
1/4 cup milk
3 cups sifted powdered sugar

Beat 3/4 cup cream cheese at until smooth. Add 1/2 cup sugar, 2 tbsp flour, 1/4 cup butter, 1 egg, and 1/2 tsp vanilla; beat until blended. Set cream cheese batter aside. Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.

Beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well. Add 1 tsp vanilla extract, and beat until blended. Add 1 cup flour and baking powder, beating well. Add melted chocolate mixture, and beat until chocolate batter is blended. Stir in 1 cup chopped walnuts.

Pour chocolate batter into a greased 13x9inch pan. Top with cream cheese batter. Sprinkle with remaining 1/4 cup chopped walnuts and chocolate morsels. Bake at 350 for 28 minutes.

Sprinkle with marshmallows, and bake 2 more minutes. Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan. Cook over medium heat, stirring constantly, until butter and chocolate melt. Stir in powdered sugar and remaining 1 tsp vanilla. Drizzle over brownies. Chill; cut into squares.