Shelly's Recipe

BLACK AND WHITE BROWNIES II

Category: Brownies/Blondies

1 pkg fudge brownie mix
1 (12 oz) pkg white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted

Frosting
3 tbsp hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla
3/4 cup pecan pieces

Preheat oven to 350. Grease the bottom of a 13x9x2inch baking pan; set aside. Prepare brownie mix according to pkg directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans. Spread the batter in the prepared baking pan. Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan.

Frosting: In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 hour or until frosting is set. Cut into bars.