Shelly's Recipe

BAILEYS IRISH CREAM BROWNIES

Category: Brownies/Blondies

3 oz unsweetened baking chocolate
1/2 cup butter
1 cup sugar
2 eggs, beaten
3 tbsp Baileys Irish Cream
2/3 cup flour
Dash of salt
2/3 cup semisweet chocolate chips

Melt unsweetened chocolate with butter in microwave and mix well. Cool. Beat sugar and eggs together in mixing bowl. Add Baileys Irish Cream and cooled chocolate mixture. Mix well. Stir in flour, salt and chocolate chips. Pour into greased and floured 8-inch square baking pan. Bake at 325 for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours). Pierce brownies with a wooden pick randomly. Drizzle 3 tbsp Baileys Irish Cream over brownies, then frost.

Frosting
3 tbsp softened butter
4 tbsp Baileys Irish Cream
3 cups confectioners sugar

In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners sugar and beat until spreading consistency. Frost cooled brownies.