Shelly's Recipe

BANANAS FOSTER I

Category: Fruit Desserts

1/4 cup butter
1/2 cup firmly packed brown sugar
3 medium bananas, sliced
1/3 cup light or dark rum
1 quart vanilla ice cream

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until a thick syrup forms. Add the sliced bananas and stir to coat evenly. Remove from the heat then stir in the rum. Place scoops of ice cream into four to six bowls or parfait glasses and top with the banana mixture. Serve immediately. Serves 4-6