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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
2 (5 oz) cans evaporated milk
2 (3.4 oz) pkg lemon instant pudding mix
2 (8 oz) pkg cream cheese, softened
2 (3 oz) pkg cream cheese, softened
1 (12 oz) can frozen lemonade concentrate, partially thawed
1 (9 oz) ready-made prepared graham cracker crust
Garnishes: whipped cream, fresh mint sprigs, lemon slices
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
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CREAMY LEMONADE PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
2 (5 oz) cans evaporated milk
2 (3.4 oz) pkg lemon instant pudding mix
2 (8 oz) pkg cream cheese, softened
2 (3 oz) pkg cream cheese, softened
1 (12 oz) can frozen lemonade concentrate, partially thawed
1 (9 oz) ready-made prepared graham cracker crust
Garnishes: whipped cream, fresh mint sprigs, lemon slices
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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