Shelly's Recipe

SEAFOOD BAKE

Category: Casseroles - Seafood

1 lb crabmeat
1 lb cooked and deveined shrimp
1 cup finely chopped onion and celery
1 cup mayonnaise
1/2 cup chopped green or red bell pepper
1 tbsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 cup sour cream
1/2 cup dry bread crumbs
2 tbsp butter, melted

Mix first 10 ingredients and place in a 3 quart casserole. Mix crumbs and butter and spread over top. Bake, uncovered, at 350 for 30 minutes. Serves over cooked rice.