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Baked Peaches, Italian-Style
Category: Fruit Desserts
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Serves/Makes: 12
Ready in: 2-5 hrs
- 6 whole peaches, ripe
- 5 tablespoons lemon juice
- 1 1/2 cup Amaretto cookie crumbs
- 2 tablespoons brown sugar
- 1/3 cup butter, softened
- 3/4 cup Amaretto liqueur
Several hours in advance, peel, seed and halve the peaches and dip in lemon juice. Place in a shallow casserole. Combine cookies, sugar and butter and blend well. Fill hollow of each peach half with about 1 tablespoon of the filling and sprinkle a little liqueur over each. Bake uncovered for 30 minutes at 375 degrees F or until peaches are softened and golden. Serve with peach or vanilla ice cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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