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Recipe Source: cdkitchen.com
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Beef Short Ribs Braised In Brown Ale
Category: Ribs
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Serves/Makes: 4
Ready in: 2-5 hrs
- 3 pounds beef short ribs trimmed and separated into individual ribs
- canola oil as needed
- 3 white onions, peeled and largely diced
- 3 carrots, peeled and largely diced
- 2 celery ribs, largely diced
- 1/4 cup tomato paste
- 5 cloves garlic, peeled and sliced
- 1 large bottle brown ale
- 3 quarts beef stock
- 3 rosemary sprigs
- 3 tablespoons butter
Season ribs with salt and pepper. Sear ribs in canola oil. Remove ribs and saute onions, carrots and celery until caramelized. Add tomato paste and caramelize. Add garlic and continue cooking for 2 minutes. Deglaze pan with ale and simmer until reduced by 1/2. Return beef ribs to pan. Add stock and rosemary sprigs then simmer covered for 2 hours. Remove ribs and keep warm and covered. Strain braising liquid then return it to pan and boil until reduced by half. Whisk in butter then season with salt and pepper. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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