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Drunken Fruit Salad

Shelly's
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Category: Fruit Salads
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 12
Ready in: 2-5 hrs

  • 3 cups fresh pineapple chunks
  • 2 pints fresh strawberries, halved
  • 1/2 pound green seedless grapes
  • 2 pink grapefruit, sectioned
  • 2 navel oranges, sectioned
  • 4 kiwis, peeled & cut in chunks
  • 2 ripe mangoes, peeled & cut in chunks
  • 1 teaspoon grated lime peel

***Syrup***

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup lime juice
  • 3 tablespoons tequila

Make Syrup: Bring sugar and water to a boil. Reduce heat and simmer till sugar dissolves. Remove from heat, stir in lime juice and tequila. Cool to room temperature, cover and refrigerate till cold (2 hours).

Prepare fruit mix, and refrigerate till cold (2 hours). Just before serving, stir lime peel into syrup, and drizzle syrup over fruit, and stir gently. Serve COLD.


Recipe Source: cdkitchen.com

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