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Shelly's Recipe

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GINGERSNAP DIP

Category: Sweet Dips / Spreads


1 (8 oz) pkg cream cheese, softened
1 cup confectioners’ sugar
2 tsp pumpkin pie spice
1 (8 oz) carton frozen whipped topping, thawed
1 (16 oz) pkg gingersnaps

In a small mixing bowl, combine the first 3 ingredients. Beat in whipped topping until blended. Refrigerate until serving. Serve gingersnaps.



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