Shelly's Recipe

BANANA-BLUEBERRY PUDDING

Category: Desserts

4 cups milk
4 egg yolks
11/2 cups sugar
1/3 cup flour
2 tbsp butter
1 tbsp vanilla extract
1 (12 oz) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
11/2 cups whipping cream
3 tbsp powdered sugar

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.

Arrange half of vanilla wafers evenly in a 13- x 9 inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately. Serves 10-12