Shelly's Recipe

BARBECUED WESTERN STYLE RIBS

Category: Ribs

2-3 lbs western-style pork ribs
1/2 cup ketchup
1/2 cup finely-chopped onion
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup mustard
1/2 cup dark corn syrup
1/2 cup Kahlua liqueur

Place ribs in a single layer in baking pan; add enough water to generously cover the bottom of the pan. Cover with foil and bake in low oven (250 degrees) for about 4 hours. Check occasionally and add water if necessary. Drain water and let ribs sit at room temperature until completely cooled. Break cooled ribs into large bite-size pieces, removing any fat or bones.

Combine remaining ingredients in a saucepan. Gently boil for about 15 minutes or until desired thickness. Mix sauce with meat and gently heat. Can be served alone or on buns.