Shelly's Recipe

BRIE & CRAB STUFFED MUSHROOMS

Category: Stuffed Mushrooms

18 large mushrooms, stems removed & chopped
2 Tbsp. melted butter
1 tsp. garlic salt
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
4 oz. jumbo lump crabmeat
1 Tbsp. mayonnaise
3 oz. Brie, cut in 18 pieces

Heat oven to 350. Wash and dry mushrooms, remove stems. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.

In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat & Brie. Bake for 10 minutes or until mushrooms are
tender and cheese is melted. Serves 6