Shelly's Recipe

PROVOLONE PIZZA

Category: Pizza

Olive oil
1 loaf frozen bread dough, thawed
1 (14 1/2 oz) can diced tomatoes, drained
1 (14 oz) can artichoke hearts, drained
1 (10 1/2 oz) can cut asparagus, drained
1 (2 1/2 oz) can sliced olives, drained
1 (4 oz) can sliced mushrooms, drained
1 cup cubed ham
Anchovy paste, optional
1 tbsp dried oregano
8 oz thinly sliced Provolone cheese

Use olive oil to grease bottom of 14 inch deep-dish pizza pan. Gently pat dough in pan making a small rim at the edges. Cover with tomatoes, artichokes, asparagus, olives, mushroom, ham, anchovy paste. Cover with cheese; sprinkle with oregano. Bake at 425 for 20 to 25 minutes or until edges of crust are deep golden brown. Serve immediately.