Shelly's Recipe

*CRAB SPREAD*

Category: Spreads -- Cold

1/3 cup mayonnaise
1 tbsp minced onion or green chilies
2 tsp chopped parsley
1 tsp salt or season salt
1/8 to 1/4 tsp garlic powder
Small green or red bell pepper, finely chopped
2-3 stalke celery, finely chopped
1 tsp prepared mustard
1 (8 oz) pkg cream cheese, room temperature
1 lb crabmeat
1/2 cup chili sauce

In a small bowl, combine ingredients except last 2 ingredients. Mix until blended. Stir in crabmeat. Chill in refrigerator for 2 hours or overnight. Turn onto a serving plate and spread chili sauce over mixture. Serve with cocktail bread, crackers or vegetables.