Shelly's Recipe

CONFETTI BARBECUE CHICKEN PIZZA

Category: Pizza

Pizza crust for a 16 inch pizza
1/2 cup spicy barbecue sauce
2/3 cup (3 oz) Provolone, grated
1/2 cup (2 oz) Style Havarti, cubed
1 cup cooked chicken met, cubed and tossed in 2 tbsp spicy barbecue sauce
2 tbsp diced red onion
2 tbsp pitted and chopped Kalamata
1 tbsp roasted garlic, chopped
1/2 cup (2 oz) Smoked Mozzarella, grated
Pinch of kosher salt
1 tbsp olive oil
1 tbsp whole cilantro leaves

Place dough on a pizza pan; or if using a baking stone, place dough on a pizza peel that has been lightly dusted with cornmeal. Spread barbecue sauce to within 1/3 inch of edge of pizza. Evenly distribute the following toppings in this order: Provolone, Style Havarti, chicken, red onion, Kalamata olives, garlic and smoked Mozzarella. Bake pizza at 375 for 10 to 12 minutes or until crust is crisp and brown. Before serving brush top of pizza with 1 tbsp olive oil. Sprinkle on kosher salt and place cilantro leaves evenly around the top.