Shelly's Recipe

FOUR SEASONS PIZZA

Category: Pizza

Pizza Dough
1 1/2 cups (16 oz) Fontina cheese, shredded
1 1/2 cups Prego Regular or Extra Chunky spaghetti sauce
2 oz thinly sliced prosciutto or ham, cut into thin strips
1 jar (6 oz) marinated artichoke hearts, drained, cut into thin wedges
1/2 cup pitted ripe olives, halved
1 cup sliced mushrooms
1/4 cup chopped walnuts
2 tbsp olive oil
Grated Parmesan cheese, optional

Spread dough evenly in greased 14 inch pizza pan. Sprinkle a cup of Fontina cheese evenly over dough. Cover with spaghetti sauce. Place remaining Fontina Cheese in center to form a 2 to 3 inch circle. arrange prosciutto in a ring around cheese. Arrange artichokes and olives in another ring. Arrange mushrooms in a ring around edge of crust. Top with walnuts. Lightly brush top with olive oil. Sprinkle with Parmesan cheese, if desired. Bake at 425 for 20 to 25 minutes or until crust is crisp and lightly browned. Cut into 8 wedges.