Shelly's Recipe

LOADED MASHED POTATOES

Category: Potatoes

5 lbs potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tbsp butter
Salt and pepper, to taste
3 cups shredded sharp cheddar cheese, divided
1/2 lb sliced bacon, cooked and crumbled
3 green onions, sliced

Boil potatoes in a Dutch oven until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a buttered 3 quart baking dish. Sprinkle with remaining cheese and bake, uncovered, at 350 for 30 minutes or until heated through and cheese has melted. Serves 14