Shelly's Recipe

CHEESE AND SAUSAGE STRATA

Category: Breakfast Casseroles

12 slices firm white bread, cubed
8 oz Cheddar Cheese, cubed
4 oz Mozzarella Cheese, cubed
8 oz Polish sausage or cubed cooked ham, or 16 oz bacon, cooked and crumbled
1 (4-oz) can mushroom stems and pieces, drained
6 eggs
2 cups milk
1/4 tsp salt, pepper and dry mustard

Butter a 13x9 inch baking dish. Place half the cubed bread in a dish. Cover with the cheese, meat, and mushrooms. Top with remaining cubed bread.

Beat eggs with milk and seasonings. Pour over bread, making sure to coat all of the cubes. Cover and refrigerate overnight, or at least 4 hours.

To finish the strata, preheat the oven to 350. Remove strata from refrigerator. Bake for 1 hour or until a knife inserted in the center comes out clean.