Shelly's Recipe

TORTELLINI WITH PESTO AND SUN-DRIED TOMATOES

Category: Noodles / Pasta

2 (9 oz) pkg refrigerated three-cheese tortellini
1/2 cup refrigerated basil pesto
1/4 cup sun-dried tomatoes, drained and chopped
1/2 bunch basil, chopped
1/2 cup grated parmesan cheese

Prepare pasta according to package directions. Drain; toss with remaining ingredients. Serve hot or at room temperature. Serves 4