Shelly's Recipe

THREE-CHEESE PASTA BAKE

Category: Noodles / Pasta

1 (16-oz) pkg ziti, cooked and drained
2 (10-oz) containers refrigerated Alfredo sauce
1 (8-oz) container sour cream
1 (15-oz) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

Return pasta to pot. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13x9 inch baking dish.

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese. Bake at 350 for 30 minutes or until bubbly. Serves 8-10