Shelly's Recipe

SPINACH STUFFED SHELLS

Category: Pasta - Baked

1 (12 oz) pkg jumbo macaroni shells
1 lb ricotta cheese
1 (8 oz) pkg shredded mozzarella cheese
1/4 tsp pepper
1/2 lb ground beef
1 (9 oz) pkg frozen creamed spinach in the pouch
1 tsp salt
1 (32 oz) jar spaghetti sauce

Prepare macaroni shells as directed. Drain well. Prepare creamed spinach as label direct. Open pouch into large bowl and cool slightly. Stir in next 4 ingredients. Stuff each shell with 1 tablespoon of mixture. Arrange in sprayed, large baking dish.

In skillet, brown beef until done. Stir in spaghetti sauce. Spoon meat sauce over stuffed shells. Sprinkle with parmesan cheese. Bake at 350 for 30 minutes or until bubbly.