Shelly's Recipe

PEACH AND BLUEBERRY BREAKFAST PIE

Category: Breakfast and Brunch

1 1/2 tsp butter
3 large eggs
3 tbsp sugar
1/3 cream half-and-half
1 tsp vanilla extract
3 tbsp flour
2 ripe peaches, sliced
3/4 cup blueberries
Confectioners sugar

Preheat oven to 375. Use butter to grease a 9 inch pie pan. Beat egss and sugar until frothy. Add cream vanilla extract and flour. Beat until smooth and pour into pie pan to coat bottom. Bake for 5 minutes and remove from oven. Scatter fruie over batter and pour remaining batter over fruit. Bake until set, about 20-25 minutes. Remove from oven and allow to cool at least 30 minutes. Dust with confectioners sugar. Cut into wedges and serve.