Shelly's Recipe

CHOCOLATE MASCARPONE FONDUE

Category: Sweet Dips / Spreads

1/2 lb bittersweet chocolate, chopped
1/2 lb milk chocolate, chopped
1 1/4 cups cream
1/3 cup sugar
8 oz mascarpone cheese
2 oz bourbon, orange liqueur or another favorite liqueur
1 cinnamon stick

Accompaniments
Pound cake, cubed
Assorted fresh fruits, such as strawberries, apple chunks or banana chunks
Marshmallows

Combine all the ingredients in a medium bowl (or the top of a double boiler). Place over a pot of simmering water on the stove burner. Do not allow the bowl to the touch water. Heat until melted, smooth and warm, stirring often. Remove from the heat. Pour into a fondue or other pot and keep warm. Serve immediately, dipping the accompaniments of your choice.