Shelly's Recipe

TUNA-MUSHROOM CASSEROLE

Category: Casseroles - Seafood

1 (12 oz) package wide noodles, cooked and drained
2 (6 oz) cans tuna, drained
1 (4 oz) can mushroom stems and pieces, drained
1 can condensed cream of mushroom soup, undiluted
1 1/3 cups milk
1/2 tsp salt
1/4 tsp pepper
1/2 cup crushed saltines
3 tbsp butter, melted

Preheat oven to 350. Grease a 2-1/2-quart baking dish; set aside. Combine noodles, tuna and mushrooms in a large bowl. Combine soup, milk, salt and pepper in another bowl; pour over noodle mixture and mix well. Pour into prepared baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, 35 to 45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thyme, if desired. Serves 6