Shelly's Recipe

TUNA MUSHROOM CASSEROLE

Category: Casseroles - Seafood

1/2 cup water
1 tsp chicken bouillon granules
1 (10 oz) package frozen green beans
1 cup chopped onion and sliced mushrooms
1/4 cup chopped celery
1 clove garlic minced
1/2 tsp dill weed and salt
1/8 tsp pepper
4 tsp cornstarch
1 1/2 cups milk
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
2 1/2 cups medium noodles cooked and drained
1 can (12 oz) tuna, drained and flaked
1/3 cup dry bread crumbs
1 tbsp butter

In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.

Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. Pour into a greased 2 1/2 quart baking dish.

Brown bread crumbs in butter; sprinkles on top of casserole. Bake, uncovered at 350 for 25-30 minutes or until heated through. Serves 4-6