Shelly's Recipe

TUNA-CASSEROLE SUPREME

Category: Casseroles - Seafood

1/2 cup onion and green bell pepper, chopped
1 cup celery, chopped
8 tbsp butter
1 can cheddar cheese soup
1/2 cup milk
8 oz mushrooms, sliced
1 tsp salt
1 cup green olives, stuffed
1 (6 1/2 oz) can tuna, drained and flaked
1 cup corn flakes, crushed
1/2 cup almonds, slivered

Preheat oven to 400. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes