Shelly's Recipe

LINGUINE WITH SMOKED SALMON AND HERBED SAUCE

Category: Pasta - Seafood

6 1/2 oz smoked salmon
1 cup heavy cream
1 tbsp chopped chives
1 tbsp chopped dill
1 lb fresh linguine
Whipped cream, salmon caviar, chives and dill, to garnish

Roughly chop half of the smoked salmon and combine in a food processor with the cream. Process just long enough to make the mixture smooth; avoid whipping the cream. Pour the cream mixture into a saucepan, add the chopped chives and dill and warm gently.

Cut the remaining salmon into thin strips.
Cook the pasta in boiling salted water until al dente. Drain and put into a warm serving bowl. Add the cream sauce and remaining salmon and toss through. Garnish with cream, salmon caviar and herbs. Serves 6