Shelly's Recipe

BAILEYS CHOCOLATE PUDDING

Category: Pudding / Brulee / Flan

1/4 cup sugar and cornstarch
1 1/3 cup milk
1/2 cup light cream
1 egg yolk
1/3 cup Irish cream liquor
Garnish: Coco powder, whipped cream, 1 milk chocolate bar, chopped

Garnish: cocoa powder, grated chocolate or curls, whipped cream

Combine sugar and cornstarch in saucepan. Pour in milk and whisk well to dissolve the cornstarch. Whisk in the cream and egg yolk. Place over medium heat and cool, whisking constantly for about 4 minutes or until mixture comes to a boil and thickens.

Remove from heat and whisk in Irish cream. Add chocolate and whisk until melted and smooth. Pour pudding into 4 individual ramekins or serving dishes. Let cool slightly.

Cover surface with plastic wrap to prevent skin from forming. Refrigerate for at least 2 hours before serving. To serve, sprinkle with cocoa powder and garnish with chocolate. Top with whipped cream. Serves 4