Shelly's Recipe

BLINTZ FRENCH TOAST AND CHEESECAKE FILLING

Category: French Toast

12 slices cinnamon raisin bread, crusts removed
Cheesecake filling:
8 ounces cream cheese
1/4 cup milk
1 egg, beaten
3 tbsp sugar
1 tbsp grated lemon

Custard mixture:
3 eggs
1 cup milk
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla

In a buttered 9x13 inch baking pan, lay 6 slices of bread. Beat together filling ingredients and spread evenly over the bread. Place remaining bread slices on top. Beat together custard ingredients and pour evenly over all. Allow to stand in the fridge for 1 hour or until bread is evenly moistened. Bake at 350 loosely tented with foil, for about 1 hour or until top is golden brown. Cut into 6 servings. Dust with powdered sugar and fresh sliced berries or peaches. Serves 8.