Shelly's Recipe

BAKED STUFFED FRENCH TOAST

Category: French Toast

1 loaf unsliced cinnamon bread or other heavy bread
4 oz cream cheese, softened
1 large can sliced peaches
1 large banana
11-12 large eggs
1 3/4 to 2 cups milk
1/2 to 2/3 cup syrup
Sprinkle with cinnamon sugar

Spray a 10 1/2 x 14 inch baking dish with cooking spray. Slice bread very thin and place a layer in the dish. Spread with cream cheese. Slice peaches thin and place on bread in a row close together. Slice banana thin and place on bread next to peaches close together. Repeat with peaches, then banana until all bread is covered. Top with other half of bread torn up into small pieces. Bead eggs, add milk, bead and add syrup. Pour slowly over all in dish. Sprinkle with cinnamon sugar mixture. Cover with foil and refrigerate overnight.

Preheat oven to 350, covered for 30 minutes, remove cover and bake 20-25 minutes more. Done when risen and golden brown. Variation: Fruit layer can be fresh blueberries layered on the cream cheese and sprinkled with a little bit of sugar and continue from there.