Shelly's Recipe

TUNA BROCCOLI CASSEROLE

Category: Casseroles - Seafood

1/2 cup butter, divided
1 medium onion, chopped
1/4 cup cornstarch
3 cups milk
1/4 tsp Hot pepper sauce
2 chicken flavor bouillon cubes
2 (6 1/2 oz) cans flaked tuna, drained
1 (10 oz) pkg frozen chopped broccoli, thawed
8 oz elbow macaroni, cooked 6 minutes and drained
1 1/4 cups shredded cheddar cheese, divided
1/2 cup fresh bread crumbs

Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion; saute 3 minutes.

In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubes. Stirring constantly, bring to a boil and boil 1 minute.

In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted; sprinkle over casserole. Bake at 350 for 25 minutes or until topping is lightly browned.