Shelly's Recipe

MUSTARD AND BOURBON MARINADE

Category: Marinades

1/2 cup Dijon mustard
1/4 cup plus 2 tbsp bourbon
1/4 cup soy sauce
1/2 cups packed brown sugar
2 tsp Worcestershire sauce
1/3 cup minced scallion

Mix ingredients and pour over meat or chicken. Marinade meat or chicken at least 2 hours or overnight; or seafood at least 1 hour in the refrigerator. Baste with marinade as it is grilled.