Shelly's Recipe

LEMON SPICED MUFFINS

Category: Muffins

2 cups flour
4 tsp baking powder
1 1/2 tsp cinnamon
1/2 cup sugar
1 tbsp grated lemon rind
1/2 cup oil
2 eggs
1/4 cup milk
1 cup unsweetened natural yogurt

Mixed together topping
1/4 cup sugar
1 tsp ground cinnamon

Preheat oven to 400, prepare pans. Sift flour, baking powder & cinnamon, stir in sugar & lemon rind. Lightly beat the oil, eggs, yoghurt & milk together. Add dry mix to wet mix until just combined. Spoon into pans, sprinkle with topping, bake for 15-20 minutes or until golden & well risen. Makes 12.