Shelly's Recipe

LEMON BLUEBERRY TEA MUFFINS

Category: Muffins

1 (7 1/2 oz) pkg corn muffin mix
1 tsp grated lemon rind
1/3 cup water
1 (16 oz) can blueberries, well drained
1 tbsp sugar

Spray 24 mini muffin cups or 8 regular sized cups with cooking spray. combine muffin mix and lemon rind. Stir in water until just blended but still slightly lumpy. Quickly stir in blueberries. Fill cups 2/3 full Sprinkle with sugar. Bake in preheated 400 degree oven for 10-12 minutes for mini muffins, or 15-20 for regular size muffins. Let stand a few minutes before removing from pan.