Shelly's Recipe

HAWAIIAN MUFFINS

Category: Muffins

Dry Mix
2 cups flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 jar (3 1/2 oz) salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple

Wet Mix
3/4 cup milk
1/2 cup melted & cooled butter
1 lightly beaten egg
1 tsp vanilla

Preheat oven to 400, prepare pans. In a bowl combine first 4 dry mix ingredients, stir in rest of dry mix ingredients to coat. In another bowl mix together the wet mix ingredients. Add dry mix to wet mix until just combined. Spoon batter into pans & bake 15-20 minutes or until done. Makes 12. These muffins freeze well.