Shelly's Recipe

CHICKEN NOODLE CASSEROLE

Category: Casseroles - Chicken and Turkey

1 (5 lb) chicken, stewed, deboned, cut into 1 1/2 inch pieces
1 (8 oz) pkg egg noodles, cooked in the chicken broth until al dente, drained
1/2 cup diced green pepper, celery and onion
1/2 tsp basil
1 can cream of mushroom and cream of chicken soups
1 (8 oz) carton sour cream
Salt and pepper, to taste
Topping: 1 cup butter bread crumbs combine with 1/4 cup grated parmesan cheese

Mix ingredients and place in a greased casserole dish. Sprinkle with bread crumb mixture. Bake at 350 until browned. Serves 6-8

NOTE: Add 1 pkg chopped broccoli to boiling noodles during the end of the cooking.