↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1/2 cup mascarpone
1 1/2 cup ricotta cheese
1 cup Romano cheese, finely grated
2 tbsp fresh mint leaves, finely chopped
1/2 tsp cocoa powder
3 eggs
2 tbsp water
1 lb rigatoni pasta, cooked al dente
2 cups fine breadcrumbs
Olive oil for frying
2 cups marinara sauce
Fresh basil leaves, finely chopped
1/2 pound Provolone Cheese, shaved
In medium mixing bowl, whisk together the mascarpone, ricotta, Romano, mint and cocoa. Refrigerate for one hour.
Preheat oven to 400. In medium bowl, beat eggs and water together. Dip rigatoni in egg mixture and roll in breadcrumbs; being sure to coat ends well.
Pour 1/4 inch olive oil in bottom of large saute pan. Heat oil over medium heat. Fry rigatoni until crisp on each side, about 1 minute. Remove and drain on paper towels.
Pipe refrigerated cheese filling into fried rigatoni and place in baking pan; bake for 5 minutes.
Meanwhile, heat marinara sauce. Place a dollop of sauce on small plate and place 5 stuffed rigatoni on top at various angles. Garnish with fresh basil. Sprinkle with shaved Provolone cheese.
view more member recipes
CRISPY MASCARPONE RIGATONI
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1/2 cup mascarpone
1 1/2 cup ricotta cheese
1 cup Romano cheese, finely grated
2 tbsp fresh mint leaves, finely chopped
1/2 tsp cocoa powder
3 eggs
2 tbsp water
1 lb rigatoni pasta, cooked al dente
2 cups fine breadcrumbs
Olive oil for frying
2 cups marinara sauce
Fresh basil leaves, finely chopped
1/2 pound Provolone Cheese, shaved
In medium mixing bowl, whisk together the mascarpone, ricotta, Romano, mint and cocoa. Refrigerate for one hour.
Preheat oven to 400. In medium bowl, beat eggs and water together. Dip rigatoni in egg mixture and roll in breadcrumbs; being sure to coat ends well.
Pour 1/4 inch olive oil in bottom of large saute pan. Heat oil over medium heat. Fry rigatoni until crisp on each side, about 1 minute. Remove and drain on paper towels.
Pipe refrigerated cheese filling into fried rigatoni and place in baking pan; bake for 5 minutes.
Meanwhile, heat marinara sauce. Place a dollop of sauce on small plate and place 5 stuffed rigatoni on top at various angles. Garnish with fresh basil. Sprinkle with shaved Provolone cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mascarpone Pie
by sgre52160
1 (8 oz) container mascarpone cheese 1/4 cup sugar 2 cups whipped cream 1 tsp vanilla extract 1 baked Chocolate Butter Cookie Crust (recipe follows) 4 cups assorted fresh berries, pitted cher
by sgre52160
1 (8 oz) container mascarpone cheese 1/4 cup sugar 2 cups whipped cream 1 tsp vanilla extract 1 baked Chocolate Butter Cookie Crust (recipe follows) 4 cups assorted fresh berries, pitted cher
Mashed Potatoes With Mascarpone
by sgre52160
2 lbs russet potatoes 7 tbsp unsalted butter, softened 2 1/2 tbsp mascarpone cheese 1 tsp freshly ground black pepper 1 tbsp kosher salt Peel and cut potatoes into quarters lengthwise and
by sgre52160
2 lbs russet potatoes 7 tbsp unsalted butter, softened 2 1/2 tbsp mascarpone cheese 1 tsp freshly ground black pepper 1 tbsp kosher salt Peel and cut potatoes into quarters lengthwise and
Warm Spinach Mascarpone Dip
by sgre52160
16 oz frozen chopped spinach, defrosted and squeezed dry 1 small onion, minced 2 tbsp olive oil 1/2 tsp kosher or sea salt (1/4 tsp salt) 1/4 tsp freshly ground black pepper 1/4 tsp ground nutmeg
by sgre52160
16 oz frozen chopped spinach, defrosted and squeezed dry 1 small onion, minced 2 tbsp olive oil 1/2 tsp kosher or sea salt (1/4 tsp salt) 1/4 tsp freshly ground black pepper 1/4 tsp ground nutmeg
Berry Mascarpone Trifle
by sgre52160
Sponge Cake 6 eggs, separated 1 cup sugar 1/2 cup flour Grated peel of 1 orange Flour and grease a jelly-roll pan. Beat egg yolks with sugar until light yellow in color. Stiffly beat the egg
by sgre52160
Sponge Cake 6 eggs, separated 1 cup sugar 1/2 cup flour Grated peel of 1 orange Flour and grease a jelly-roll pan. Beat egg yolks with sugar until light yellow in color. Stiffly beat the egg
Cheesecake - Mascarpone Hazelnut
by KitchenMagician
Makes 12 servings. 1 c. slivered almonds, lightly toasted 2/3 c. graham cracker crumbs 3 tablespoons sugar 1 tablespoon unsalted butter, melted 2 8-oz. pkg. cream cheese, softened 2 c. mascarp
by KitchenMagician
Makes 12 servings. 1 c. slivered almonds, lightly toasted 2/3 c. graham cracker crumbs 3 tablespoons sugar 1 tablespoon unsalted butter, melted 2 8-oz. pkg. cream cheese, softened 2 c. mascarp
view more member recipes
related CDKitchen recipes
Strawberries Stuffed With Cranberry Mascarpone
Stuffed Rigatoni
Rigatoni Lasagna
Amatriciana-Style Rigatoni
Cabbage With Mascarpone Cheese And Juniper Berries
Pineapple Tiramisu
Spinach And Rigatoni Salad
Almond and Mascarpone Stuffed Figs
Chilled Rigatoni Salad
German Style Macaroni And Cheese